Weekend Itinerary
New Holland Brewpub
Boatwerks Waterfront Restaurant
Bookshops, cafes, trinket and antique stores
Bowerman’s Blueberries
Friday, July 24
Arrival | 12:00 PM ET
Hineni House, 618 South Shore Drive
Crafts | 2:00 PM
Partake in some of Nelly’s favorite activities and things to do. We’ll have an arrangement of mini canvas and candlesticks for painting and beads for bracelets or bookmarks. Reading, nail painting, spa treatments, or napping are also encouraged.
Dinner + Craft Brews | 7:00 PM
New Holland Brewpub, 66 E 8th St
New Holland Brewpub pairs handcrafted beers with elevated pub fare in a warm, inviting setting. The evening will continue with a night out in Holland or back at the house for games and more crafting.
Saturday, July 25
Breakfast at Hineni | 9:00 AM
Wake up to a self serve toast and bagel bar - with sourdough, avocado, breakfast fixings, fruit, coffee and juices.
Downtown Stroll | 10:00 AM
Enjoy the bookshops, boutiques, bites and stores among Holland’s downtown.
Make sure to grab yourself lunch while you’re strolling.
The Beach | 2:00 PM
Holland State Park, 2215 Ottawa Beach Rd
Head to one of Holland’s most iconic destinations - the Holland State Park Beach. With beloved beaches and sugar-soft sand, the iconic Big Red Lighthouse creates the perfect backdrop for a quintessential summer escape.
Please note, there is a fee of $10/car to enter the park.
Dinner | TBD
Boatwerks Waterfront Restaurant, 216 Van Raalte Ave
Sunday, July 26
Pack Up | 10:30 AM
Gather your trinkets, crafts, books + toiletries - our stay has come to an end! Check out of Hineni House no later than 11 AM.
Brunchin’ | 11 AM
Anna’s House, 12450 Felch St
Anna's House serves fresh, thoughtfully prepared breakfast and lunch favorites with an abundance of vegetarian options, making it a welcoming stop for every kind of traveler.
Blueberry Picking (Optional) | 1:30 PM
Bowerman’s Blueberries, 15793 James St
On the way out of Michigan, take a keepsake with you - fresh-picked blueberries. They will likely be in season at the end of July, reaching their peak ripeness.
Depart
Thanks for coming!